Wines Reviewed by The Wine Front

An expressive, zesty and rich Santorini Assyrtiko that will continue to develop

A traditionally styled Dolcetto from the Dogliani sub-region of Piemonte.

An Italian-stallion of a Dolcetto from the Dogliano DOCG, full of deep dark fruit and a good lick of tannin.

A Heathcote Rose showing wonderful fruity and savoury characters from the Italian grape varieties

A wonderfully expressive and attractive Barbera from a stellar Italian producer

A ripe, juicy and vibrant Langhe Nebbiolo with an attractive price

One of Australia's best Viogniers, full of Eden Valley vitality.

Plush, velvety Cabernet Sauvignon from a young up and coming producer in McLaren Vale.

A generous and juicy Teroldego coming from Adelaide Hills, bursting with bright blackberries and pomegranate. You know you want it.

This juicy and aromatic Gruner Veltliner blend, coming from the Adelaide Hills, is a must-have for all amber wine lovers!

It's hard to make great skin contact wine out of Chardonnay, but Uffe has really nailed this one.

Racy Riesling fermented on skins for three weeks. A great take on orange wine from young Uffe Deichmann.

The prettiest, most floral and fragrant of the delicious skin contact wines from Poppelvej. A Gewurztraminer to treasure.

Insanely delicious barrel fermented Sauvingnon Blanc with a wild side.

A stand-out cool climate Riesling from organic and biodynamic specialists, Stefano Lubiana.

The flagship red release from renegade Douro producer, Luis Sebra. Power, density, focus - this is an exceptional wine that will cellar beautifully.

Old World red from Portugal's Dao made in a new wave style - this is the rare Alfrocheiro grape given new life, energy and glamour.

Pretty, and pretty serious, Marlborough Pinot. Savoury, foresty with NZ brightness of fruit.

Naturally made, ripe, luscious Viognier from the Yarra Valley.

Rustic and lively lo-fi Grenache from Ribera Del Duero. This martian is outta this world.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

A bright and fruity barrel-fermented Sauvignon Blanc from a stellar Hawke's Bay producer

A highly aromatic medium weighted Margaret River Syrah.

A silky and perfumed Syrah/Nebbiolo blend from the Pyrenees with lots of character

A textured and beautifully aromatic Chardonnay from the Yarra Valley

Elegant fruit-driven and earthy Pinot, flying the Yarra flag proudly.

A killer release of the highly regarded Command Shiraz from Elderton. Fans of big Barossa flavour, watch out.

A premium example of noble Cabernet Sauvignon, hailing from ancient vines in the Barossa. Smooth, rich & decadent.

Contemporary Bordeaux is such a treat, especially when it's organic!

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.

Thrillling mineral-charged dry white from the Dao region of northern Portugal.

A light yet profound McLaren Vale Grenache full of perfume and panache

A fresh, fruity and silky Syrah from Tasmania that will delight Pinot Noir drinkers

Juicy, spicy and blue-fruited Syrah from the Adelaide Hills.

Brilliant fresh example of McLaren Vale Cabernet Franc, aromatic, soft and joyfully juicy.

Vivid, vibrant Barossa Valley Grenache made for drinking whilst young and fresh!