Red Wines

Spicy, plummy Argentinian gem, a blend of Malbec and Cabernet Sauvignon.

Spicy, sweet, savoury, stalky - this a fascinating minimal intervention Shiraz, a blend of two vineyard sites.

A Shiraz-dominant Rhone blend - deep, dark, spicy but surprisingly light on its feet.

Powerhouse Merlot Cabernet blend from the team at Clarendon Hills. Dense, structured and dark-hearted - in a nice way!

Very rare 100% expression of Nerello Cappuccio, a silky and concentrated organic Etna red.

Lively, perfumed volcanic red from Etna, so vibrant, stoney and smokey.

Bright, fresh, and fun, the Greek Agiorgitiko, is a great value, low risk proposition for newcomers to this unique variety.

Perfect entry into the joy of Nebbiolo, with the rare addition of Cabernet Franc to the blend. Beautifully fragrant and enticing.

A fine-boned Grenache from the mountainous Montsant region that surrounds Priorat.

Beautiful organic Etna Red, brooding, smoky and minerally.

Sexy, seductive Pinot, from the mad professor of Geelong.

Adelaide Hills Gamay that sways between fun and fascinating.

Savoury Heathcote Shiraz from a great site and a great winemaker.

Michael Dhillon's Heathcote Shiraz, released with some bottle age. It's a gentle yet intense and wonderful red.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

Could the Limniona varietal be the Greek answer to Pinot Noir? if you like Burg but shy away form the price this is the wine for you.

Super light, almost Pinot-esque example of Grenache from biodynamic vines in the Barossa Valley.

An elegant and flavourful look at Frankland River Mencia, filled with dark cherries and spice.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Fresh, unoaked old vine Grenache, a tremendous combination of tangy red fruits and gentle Barossa power.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Chilean Pinot Noir grown on slopes overlooking the Pacific Ocean that is bang on the money for value.

Malbec forged from two of Matias Riccitelli's best vineyards to create a spicy, floral, svelte Argentinian red - a more elegant example of the variety than many in Mendoza.

A super-fresh whole bunch Pinot Noir built for drinking with a slight chill. Crunchy, lively and insanely gluggable.

Super smooth Austrian red with a hint of alpine tang, made from the local Zweigelt red grape.

The wine that built the Sutton Grange name, this is top-echelon Victorian Syrah.

Delicately-framed Nebbiolo from an excellent Barolo producer. Perfectly poised and graceful.

Incredibly old vines are responsible for this bright, pretty and crisp McLaren Vale Grenache

A complex and supremely ripe McLaren Grenache with lots of texture. Firm, juicy yet with lots of nuance

Massolino's 'baby-Barolo'. The best way to sample this great family's prowess with Nebbiolo at a great price.

One of the only bottlings of a varietal Moristel in the world, a hearty Spanish red worthy of your undivided attention.

One of the most ethereal and rare Pinot Noirs in the Land of the Long White Cloud. A biodynamic gem of a wine.

Great value organically farmed Nero d'Avola. The perfect guilt-free pizza night wine!

Aromatic Barossa Grenache, chock full of cherry richness, and some whole berry ferment intrigue.