Red Wines

A quite serious yet lighter, Rhone-esque offering of Adelaide Hills Syrah, full of spice.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

A light and lovely yet complex Pinot Noir from the Adelaide Hills

A bright and pretty wine from the hotbed of Aussie Grenache, Blewitt Springs.

A bouncy Tempranillo from McLaren Vale built for early enjoyment and no frills fun times.

Limited run McLaren Vale Grenache that sees nine months in concrete egg, coming out the other side earthy and character filled.

Ultra value, intensely flavoured McLaren Vale Shiraz made with organic/biodynamic fruit.

A perfectly poised and salivation inducing GSM from McLaren Vale that's jam packed with flavour.

Top value drinking for a mid-week Piemonte red. Fresh, red-fruited with delicious cleansing acidity.

Pure, textured and velvety Beaujolais, from sandier soils in Morgon.

A layered, complex Gamay from vines planted in 1926. A truly magnificent Beaujolais from master craftsman, Daniel Bouland.

A structured, layered Gamay from the oldest Corcelette vines on Daniel Bouland's domaine.

A brightly fruited, densely concentrated Shiraz from the exceptional sandy soil of Blewitt Springs sub-region of the Vale.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

A killer value Pinot from the Yarra Valley. Easy drinking, laid back deliciousness.

An equal parts blend of white and red Grenache grapes co-fermented into a super smashable chilled red full of intrigue and excitement!

Easy drinking, bright and spicy Clare Valley Grenache from the Koerner Brothers, conveniently packaged in a 1.5L box for when one bottle just isn't enough.

A beautifully juicy and spicy modern Hunter Valley Shiraz with fruit taking centre stage rather than oak.

Structured and sexy Beaujolais from some true old vine (1926) plots of gamay in the granite soils of Morgon.

One of the most coveted terroirs in Beaujolais. An elegant, sophisticated Gamay for now or for the cellar, joyously perfumed and finely poised.

An outstanding Beaujolais from younger (45+ year old) vines in the famous Morgon cru.

Succulent Beaujolais shot through with rocky minerality amid the dense dark fruit.

This Cabernet Sauvignon is great value entry point into the opulent reds of South Africa. Black currants, herbs and woody spice.

A savoury Grenache blend from McLaren Vale with lots of dried spice flavours and more grunt than most.

Energetic and fresh with ethereal perfume. A light but structured example of Cinsault from a South African rising star.

Super flavourful Grenache dominant blend from the Barossa, made with minimal intervention and a whole lot of love.

A bright and crunchy lo-fi blend of Dolcetto and Zibibbo blend ready to be chilled and drilled.

The perfect entry-point into the classic wines of leading South African producer, Kanonkop - a lovely everyday red.

A ripe and peppery Shiraz from a single vineyard in the Porongurup region of WA.

Cheeky and delicious, this Italian inspired Sangiovese blend is super drinking.

A soft and approachable Victorian Pinot with loads of nuanced flavours and aromatics.

A bright and fresh blend of Zweigelt and Blauer Portugieser that's built for gluggability. Certified organic, too!

A powerful yet elegant Shiraz from Margaret River at a solid value price point.

Ripe and alluring Pinotage with plenty of weight and opulence. More excellent value from this South African great.

A fresh take on Margaret River Cabernet blends - vibrant, pure-fruited and made for rapid drinking!

A beautiful medium-bodied blend of Nero d'Avola and Frappato grapes. Tense, nervy and delicious to drink.