Red Wines

A beautifully vibrant assemblage of Merlot, Syrah and a little Barbera. Joining forces to create a juicy, energetic red.

One of the few single varietal wines in the Gut Oggau family, this excellent, rare expression of Blaufrankisch won't be available for long.

Pinot Noir blended with both Chardonnay and Sauvignon Blanc to make a lean, easy drinking machine!

A modern, vibrant example of Coonawarra Cabernet made for earlier drinking by the 2024 Halliday Winemaker of the Year!

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

Lifted, layered, silky smooth Shiraz. Sensational wine from Mada to kick your tastebuds into gear!

The perfect table red from Erin Pooley - a blend of Cabernet Sauvignon and Merlot, blended together with drinkability at front of mind.

A full flavoured, classically styled Cabernet Sauvignon from McLaren Vale.

Fragrant Langhe Nebbiolo from a talented female winemaker in Monforte d’Alba.

A sexy small-batch Syrah from the Adelaide Hills made only using the best of the best fruit from the Murdoch Hill estate vineyards.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

A delicious sustainably farmed Barossa/Eden Valley Grenache that's ripe and ready to rip.

Old School in name but not by nature, this Nebbiolo from Gippsland offers harmonious drinking with the signature Moondarra 'funkosity'.

A mystery red blend from cult Austrian producer, Gut Oggau.

A robust and rustic blend of Merlot and Cabernet from Gravner. Only the smallest amounts of this remarkable unicorn of a fine wine make it to Australia.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

Spanish inspired blend of Tempranillo, Shiraz and Cab Franc from this enigmatic Great Southern producer.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

Minerally, spicy Pinot Noir from a natural wine pioneer in Burgundy's Cote d'Or.

Stylish and full-bodied Barolo that can be approached on release, with delicious cherry licorice flavours and a dense mouthfeel.

The top of the line Pinot Noir from Craggy Range, one of Martinborough's finest wines.

A light and cheery Adelaide Hills Teroldego - classy and cool.

Dark and brooding, but also bright and fruit-driven, this is a delightful McLaren Nero d'Avola

A subtle, elegant biodynamic Marlborough Pinot Noir, that caresses rather than bludgeons.

A firm and savoury Cote Rotie Shiraz coming from the iconic and brilliant Pierre Gaillard

A beautifully balanced Waipara Pinot Noir from an NZ icon of organic wine. Aromatic, structured with a long savoury finish.

A cool-climate Syrah from the Adelaide Hills with lots of elegance and structure

Dark and delicious organic Pinot Noir from the south island of NZ.

A perfect marriage of Syrah and Sangiovese from a top biodynamic producer.

A slightly lighter shade of Barolo, pure, fruit driven, and more approachable in its youth.

A wild Portuguese red here, herbal, savoury, floral from the indigenous Castelao grape.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

One of the great crus of Barolo in another excellent vintage, with great perfume and persistence.