McLaren Vale Wines

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

A chillable example of Brash's juicy varietal Cinsault.

Wicked value orange wine made from biodynamically farmed Verdelho.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Off a legendary 1922-planted Clarendon site, this is a cooler, more savoury take on Grenache - fine, minerally and incredibly detailed.

Interesting, lively Merlot with a twist of Nero d'Avola, aged in amphora.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

The second-last release from Steve Pannell’s beloved old-vine Plaisted vineyard – a graceful, red-fruited Grenache that captures both history and the quiet confidence of a master at work.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A museum release of one of the finest Shiraz vineyards in the country.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

A fragrant, textural McLaren Vale Grenache from old bush vines in Blewitt Springs, showing the finesse and energy Thistledown has made its name on.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

The perfect introduction to McLaren Vale Shiraz and one of our most popular reds year-in-year-out.

Australia's first Piquepoul and more importantly a deliciously different drink!

A bright, finely structured McLaren Vale Grenache that brings together the best of Aphelion’s grower sites with Rob Mack’s light, thoughtful touch.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

A light-hearted McLaren Vale blend from 80 year old vines.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

An organically grown high-quality example of this popular Rhone white variety. Textural and highly drinkable.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

A tiny batch, single-site release from one of the Vale's most revered vineyards.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

High-altitude Syrah from Clarendon Hills with polish, energy, and a clear sense of place.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.

A gorgeously bright and savoury Vermentino from McLaren Vale. A great food wine that's wallet friendly, too!