Australian Wines

A white blend walk on the wild side - barrel-aged Sauvignon Blanc Semillon with a hint of nutty flor development.

Dry and spicy Syrah Rose from South Gippsland.

One of Australia's top examples of Tempranillo, in a full-bodied powerhouse style.

A full-bodied, yet fresh and easy-drinking Heathcote Shiraz.

Fiano is proving to be such a great variety for Australia.  This is Fiano 101 - citrusy and refreshing, with enough body and texture to keep things interesting!

Organic, spicy McLaren Shiraz goodness. Boxes ticked!

Wonderful organic Eden Valley Riesling. Fleshy, lively and textural.

Organic Barossa blend with an Iberian lean - juicy Tempranillo and Grenache with some bright, chalky tannins.

A rich and textured Swan Valley Chenin Blanc, the hero grape of the region.

An aged-release blend of their best barrels of Swan Valley estate-grown fruit, the 2009 is composed of Chenin Blanc, Semillon, and Viognier.

Savoury, layered rendition of classic Barossa Shiraz.

Old-school Barossa Cabernet Shiraz blend? Not really... more gentle, accessible and fine-boned.

Dry Sangiovese Rose from the Adelaide Hills bristling with arrogantly- vibrant cherry flavours.

Refreshing but serious light red made from the rare Mondeuse grape.

Richly flavoured McLaren Vale Shiraz.

Frisky 'Joven-inspired' Barossa Grenache.

A full flavoured Tannat from the energetic young duo of Anthony Pearce and Craig Turnbull.

A top vintage on the Peninsula for this class act Pinot Noir. Earthy, polished and poised.

Zero added sulphur Adelaide Hills Pinot Noir full of pine needle freshness.

Cool, early-picked Chardonnay from Piccadilly Valley aged in acacia wood.

Zippy lo-fi Chardonnay from the cool hillside slopes of the Piccadilly Valley.

Pinot Blanc and Tasmania, the perfect pairing combined in this crunchy and concentrated aromatic white.

King Valley Shiraz Rose with some powerful, luscious fruit and some phenolic grip.

Bargain little King Valley Pinot Gris with crisp drinkability galore.

Cracking Rose Pet Nat made from Sangiovese grown out of Mudgee, fresh and fleshy.

Skin contact Chardonnay/ Sauvignon Blanc blend. New England winemaking with a bitter twang.

Stunning value Grenache Mataro blend with crunchy red fruits and an earthy finish.

Skin-fermented Gewurztraminer from the Hunter Valley. Textural, intensely aromatic and something a little different from this historic region.

Insanely racy, vibrant Hunter Semillon aged exclusively in concrete egg.

Daisy-fresh, no-added sulphur Hunter Shiraz.

An icon Heathcote red, Shiraz with a dash of Cabernet Franc.

Intense Chardonnay from a Mornington Peninsula icon.

Easy drinking Yarra Pinot made by Tim Shand at Punt Road. Great bang for your buck here.

Opulent, exotic, floral red wine from renegade Dave Bowley.