Red Wines

Serious Frankland River Tempranillo with plush fruit, spice, and an irresistibly supple tannin profile.

A pure expression of Spanish Tempranillo, without any oak influence.

Geelong Pinot Noir made at an Urban winery, guided by the experienced Alex Byrne.

A Victorian Pinot x2, made for good times and a good chill.

Year on year, a true and honest expression of Cotes du Rhone rouge wine.

A bright and lively Rioja red, where Tempranillo and a bunch of white grapes combine to create something singular and delicious.

A superb rendition of native Italian variety Terodelgo from one of the hottest names in Veneto. Red fruit and perfume with a rich, luscious texture.

A one-off collab between Dr Edge and Vinteloper. Cool climate Pinot Noir that feels as good as it tastes.

A one-off collab. between DD favourites Vinteloper and Heretic this Shiraz blend brings the best of Margaret River and Adelaide Hills together in one delicious bottle. One of a kind in more ways than one.

Vin de Soif with plenty of character. A wild ride of juicy berries, herbs, and peppery lift. Loire red in its most natural form. Utterly charming.

Unique light red wine from this quirky McLaren Vale outfit made from the excellently named Bastardo grape (also known as Trousseau)

A savoury and finely-poised Adelaide Hill Pinot Noir for real lovers of the variety.

Sexy, slinky, single-vineyard Syrah from Erinn Klein. This is how you turn out cool-climate Shiraz in Australia.

Perky natural Cabernet Franc from the Loire made for imminent quaffing, with a wild herbal edge to the funky red fruit.

Big bold and beautiful red from an entirely original NSW producer.

Lightly-framed bouncy Cabernet Sauvignon from Andrew Burchell of Good Intentions fame.

Pretty Pinot from the Yarra with a lo-fi feel and plenty of bouncy acidity.

From a tiny terraced holding in the upper Cote Rotie, this is slinky, fine grained and elegant with rose petal and graphite. Superb now, but a few years of cellar patience will really thrill.

A fun and frisky wine, making you re-examine what you thought you knew about Coonawarra Cabernet.

Elegant, refined Saint-Joseph from one of the rising stars of the Rhone Valley.

A refined and powerful Valpolicella from the masters of Soave, Pieropan.

A classical and ageworthy Rioja red from regional icon producer.

Perhaps NZ's greatest Syrah, only released in great years. Grace, elegance and cellaring potential all in abundance.

Souillard's obsession with hilltop plots shines here. This unusual Saint Joseph is a beauty with its intense gravelly flavours of dark plum, licorice and dusty earth.

With its dark cherry finesse and high-toned florals this is no modest Crozes. This medium weighted beauty carries both structure and substance.

Souillard’s junior Syrah is a joyful affair. This smoulders with plush boysenberry fruit, and whole bunch layers of licorice and woody herbs.

A Jura-esque Pineau d'Aunis from, that is well suited to a chill.

Loire Valley Cabernet Franc that balances fruitiness with more serious old-world structure.

Crunchy and sinewy light red from natural wine cult producer Matassa, a blend of Grenache and the white grape Macabeu.

Raw and wonderful Carignan/ Mourvedre blend from Roussillon, a natural and organic red of great character.

Delicious medium-bodied NSW Shiraz, made in a gentle, smooth style for velvety drinking.

Juicy Otago Pinot full of earth and spice. Certified organic.

Inviting Otago Pinot with some good structure and solidity behind the ripe, pure fruit.

Top end Otago Pinot that is succulent, spicy and smooth.

Crisp, nervy old vine Carignan. Extremely limited production.

Light and spicy a great option for lovers of Pinot Noir, Gamay & Cabernet Franc wanting to expand their vinous horizons.