2022 Sailor Seeks Horse Pinot Noir

Highly Rated
Seriously good elegant Pinot Noir from one of the hottest wineries in Tasmania.
4.9
Rated 4.9 out of 5 stars
8 Reviews

Price:
Sale price$70.00
Stock:
In stock, ready to ship

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Description

Paul and Gilli Lipscombe are doing some fantastic work from their small vineyard planting in the Huon Valley.

Their Sailor Seeks Horse Pinot Noir is a masterclass in controlled power and elegance. They strive for balance in the vineyard which makes the work in the winery minimal.

This small batch premium Pinot Noir is one of their best releases to date. We're sure it will be one of the Huon Valley's most sought-after releases of the year - so snap one up while you still can!

95 points
"Bright, light-medium depth red-purple hue, with pristine aromas of wild berry, mixed spices, red cherry and dried flowers and herbs, translating to refined intensity on the palate. Tightly tensioned, refined and long, with beautifully honed fine-grained tannins doing a great job of providing backbone and enhancing persistence. Utterly delicious pinot noir."
- Huon Hooke (The Real Review)

We have two Pinot Noirs from our vineyard in 2022 - the, for-want-of-a-better-word, 'estate' Pinot Noir and then, for the frst time, a Dijon Clone Pinot Noir.

Even though the 2022 season fell into another La Nina event, we had good rainfall early on and then, as seems normal these days, the tap was turned off in the new year. So we had a fairly pleasant, dry, if not particularly sunny summer with a return to more typical yields compared to 20/21/23. After the previous two years it was a relief to use a few more fermenters in the winery with the fruit tasting great and the end of the season finishing off ripening nicely.

As the wines developed in barrel we tasted some blends and discovered a combination of the three low-yielding Djon clones (115, 114 and 777) resulted in a higher-toned, more spice-driven wine with a slightly denser palate weight than our normal Pinot. We loved it and so decided to bottle it separately!

Wild ferments, gently plunged twice daily, then left on skins post ferment until the tannins aligned and pressed straight to barrel. 5% whole bunch. 10% new oak, mix of barriques, hogsheads and puncheons. 12 months in oak, 3 months in tank pre-bottling. Sulphured mid-summer. Unfined
Savoury, blue/red fruit, sappy, classic SSH nose, garrigue, flow.

95 points "Bright, light-medium depth red-purple hue, with pristine aromas of wild berry, mixed spices, red cherry and dried flowers and herbs, translating to refined intensity on the palate. Tightly tensioned, refined and long, with beautifully honed fine-grained tannins doing a great job of providing backbone and enhancing persistence. Utterly delicious pinot noir. (A mix of 5 clones, wild fermented; 5% whole-bunch, 10% new oak, unfined)" - Huon Hooke (The Real Review)

Customer Reviews

4.9
Rated 4.9 out of 5 stars
Based on 8 reviews
Total 5 star reviews: 7 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
8 reviews
  • KL
    Kanagaratnam L.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    2 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Wonderful Pinot Noir

    This wine came highly recommended and did not disappoint

  • RR
    Rosalind R.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    3 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Gimmie More

    A deliciously drinkable Tassie Pinot with a rich and complex finish.

    Will be buying this again!

  • RN
    Robert N.
    Verified Buyer
    Wine Knowledge Level Cork Dork
    3 years ago
    Wine Knowledge Level Cork Dork
    Rated 5 out of 5 stars
    Classic vintage four a classic Australian Pinot

    There are only a few Pinots that I snatch up every time I see them (rarely often enough) and this is one. Made about as far south as you can grow Pinot anywhere in the world. Maybe it's their experience in Oregon but this wine is quite different from other Tassie Pinots. There are red berry hints but darker, woodsmoke, more fine tannins, great length and real elegance. I would love to be able to save a few bottles for long term storage but haven't managed too yet !

  • LF
    Lisa F.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Stunning

    This Pinot was incredible. Light and full of depth. An absolute Tasmanian Banger.

  • BU Profile picture for Bastian U.
    Bastian U.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    Rated 5 out of 5 stars
    Delicious

    Beautiful wine from Tassy. Balanced and drinking well right now but also happy to cellar a few bottles!

Reviews LoadedReviews Added

Sailor Seeks Horse

Sailor Seeks Horse is one of the Apple Isle's most exciting new producers. It's a husband and wife team behind the scenes, Paul and Gilli Lipscombe.

The Lipscombes produce exquisite Pinot Noir and Chardonnay off their estate vineyard, planted by their own hands, back in 2005. The wines have startling energy to them, with a pinpoint balance of fruit and savoury spice. They are released in perilously small amounts and are never around for long.

With the small cult following the couple have garnered since starting their own label, their wines are now hunted by serious collectors who want to be in on the ground floor.

As Mike Bennie declared with Paul and Gilli's inaugural 2013 Pinot Noir release, "We have here a new star in the making." Tasmanian Pinot and Chardonnay lovers, don't miss these scintillating wines.

Paul and Gilli Lipscombe Sailor Seeks Horse

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