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Latest Posts

Australia's Premier Nero d'Avola?

brashThere is no doubting it - Nero d'Avola has a huge future in Australia. My personal favourite Australian 'Nero' comes from Brad Hickey and his swashbuckling, colourful and innovative Brash Higgins label. Check out the full story and a brand new review on this unique wine here...

Spring has Sprung! Perfect Lighter Reds for the Warmer Weather

Ochota Barrels Green Room

As the weather gets warmer those big Barossa Shiraz and Margy River Cabernets just get that little bit tougher to throw back. I'm just loving the exciting emergence of brighter, lighter, more perfumed and crunchy reds - perfect for the warmer weather!

The Search for the Next Big Thing


 Guest Post by Winsor Dobbin

There is a lot more to wine in Australia than our current favourites chardonnay and shiraz.

Have You Ever had a Semillon?

I don’t get it. I swear I don’t.

I walk into a bottle shop and all I see is four thousand differing variations on Sauv Blanc or SSB or SBS or BS/SB (I’ll let you work out what the last one stands for), and if I’m lucky there will be 1 or 2 lowly straight Semillons sitting dejected in the corner of the fridge like ugly puppy’s no one wants to adopt from the pound.

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