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Latest Posts

Peter Fraser and his Holy Grail

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There is a certain parental aspect to being a winemaker. They give birth to a wine, nurture it through its developmental years, and eventually when the wine is ready, they pat it on the bum and send it out into the world. Most parents and winemakers balk at choosing a favourite kid but if you asked Yangarra’s Peter Fraser with a gun to his head, I would put my money on the High Sands Grenache as his chosen one.

Explaining Terroir with Ray Nadeson

Terroir' is one of the most important terms in the wine world. In this episode of DDTV we sat down with cult winemaking legend Ray Nadeson of Lethbridge Wines to give a quick explanation of terroir and why it is so important.

Jamsheed - Chasing Terroir

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Different things motivate different winemakers. Some chase flavour, some chase ‘smashability’, some chase experimentation and some just chase sales. Jamsheed maestro Gary Mills’ chase is for something else - terroir.

Talking Grenache with Dan Coward

Grenache is, at least in our opinion, the most underrated and exciting wine varieties grown and made in Australia today. In this video Tom from Different Drop and Dan Coward from The Other Wine Co speak about their love of this awesome variety.

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