Wines

Appealing expression of modern, bouncy Grenache, from old vine McLaren Vale sites. One of favourite McV producers...

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Elegant, refreshing Prosecco perfect for picnics.

Pinpoint-focused Chenin Blanc from one of the most famous names in WA wine, Rob Mann.

A juicy, pulpy blend of Shiraz and Pinot Noir from the hands of an up-and-coming winemaking power duo in the Hunter Valley.

Old-vine fruit from a single Cru made into an affordable villages wine, what's not to like about that?

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Another extraordinarily great value Allouran release from the guys at Blue Poles, Merlot and Cabernet Franc combining in seamless fashion.

Dark fruited, spicy and juicy, this Languedoc Malbec is balanced and utterly drinkable

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

The Turkey Flat is consistently one of the Barossa's most-loved Roses.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

Simply one of Australia's finest wines year after year. A benchmark Margaret River Cabernet blend of the highest order.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

Highly sought-after exemplary Chardonnay from ex-Giaconda winemaker, Peter Graham. Top value for premium Chardonnay from this famous region.

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

One of our most popular Rieslings. John Hughes just doesn't miss with his excellent value Eden Valley expression.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

This stunning, delicate Nebbiolo Rosé is one of the finest pink wines in Australia. Complex yet incredibly easy to drink.

Absolutely sensational release of one of Victoria's finest Rieslings.

Moreish, savoury Austrian Gruner Veltliner with the faintest splash of Pinot Noir Rosé.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A relaxed Malbec from one of the leading estates in the Cahors region. Exquisite value, too!

Year after year, this unusual blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

The no.1 rated Marlborough Sauvignon Blanc this year according to The Real Review.

The Grand Cru Rosé is the most delicate of the phenomenal Egly-Ouriet Champagnes. Also, it's the quickest disgorgement to sell out each year.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

Timo Mayer's German Pinot Noir. Only small allocations make it to Australia.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A classic Pinot Gris from Orange - dry and refreshing. Great value on offer from this family outfit!

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Benchmark bush vine Grenache from Frankland River in WA. Rare and wonderful wine.

A new adventure for the Bream Creek tribe, blending Riesling and Sylvaner into an amphora-fermented cloudy yet charismatic wine.

Smashable organic rose with a bit of attitude, made from Shiraz out of Margaret River.