Lovely Light Reds

Spicy, bright Nero d'Avola from McLaren Vale, backed up by a smattering of tannin.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Top value organic Otago Pinot from a great producer.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Terrific value Pinot Noir from this excellent Geelong-based producer.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Pinot Noir blended with both Chardonnay and Sauvignon Blanc to make a lean, easy drinking machine!

Shiraz done Jauma style - lively, juicy, raw and ready to roll!

Great value Mornington Pinot from one of the top family-owned producers in the region. Plush, dense and with some good tannin.

Aromatic and lively, this energetic wine may be your first Languedoc Pinot, but it won't be your last

The perfect way to get to know the delicate Beaujolais wines of Laura Lardy.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

Elegant and refined yet a little bit wild Pinot Noir from one of Otago's rising star wineries.

A super-fresh whole bunch Pinot Noir built for drinking with a slight chill. Crunchy, lively and insanely gluggable.

Marvellous new wave Rhone red blend of Grenache and Syrah. Sleek swirls of spiced red and subtle structure.

A compelling and complex light red blend from Mendocino County, by young gun natural winemaker Evan Lewandowski.

Ryan O'Meara's blend of Shiraz, Pinot Noir and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

Donovan Rall's nod to the Rhone, this Syrah blend is red fruited with plenty of dried herbs and spices.

An equal parts blend of white and red Grenache grapes co-fermented into a super smashable chilled red full of intrigue and excitement!

Slightly spritzy, this Riverland red blend is perfect with a slight chill and pre-dinner nibbles.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.