All products

A textural and finely structured Grillo from a high-altitude Sicilian vineyard

An outstanding, graceful Grenache, from a very old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

Ancient vines with a fresh, modern look. Highly rated and very imprssive old vine Grenache from Dean Hewitson.

Spicy Grüner from one of Otago's top-teir producers.

A remarkable expression of old vine Grenache from McLaren Vale. Spectacular drinking.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

Superb buying for the Nebb-heads out there - this fleshy yet distinctly varietal Langhe Nebbiolo offers lovely drinking and a taste of Italy at a very reasonable price.

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

Top value 95 point GSM from old vines in the Barossa Valey.

One of the more wild and textural takes on Riesling in WA!

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

A beautiful Italian white blend from a wine region on the up-and-up.

An austere yet graceful Frappato from Sicily that will age marvellously

A small batch, premium Shiraz from the best block of the iconic Rayner vineyard.

Perfect little red blend for a night in with a pizza! Juicy yet savoury.

A unique and character-filled blend done by a unique and character-filled winemaker.

A wallet-friendly Barossa Shiraz inspired by the old-school styles of the region, designed to go with lunch or dinner.

Turbocharged, uber textural, skinsy Pinot Gris from energetic producer, Somos. A wild, delicious ride!

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

Introducing Steve Crawford's 'Morbinos' – a rare gem blend of Malvasia Istriana, Malvasia Bianca, and Vermentino, offering a sensory adventure of passionfruit, mango, and exotic spices.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.