On Sale

A wild and deliciously racy Riesling from John Hughes. Only available retail at Different Drop - it's one you can't miss!

Miniscule release of whole bunch Nebbiolo from one of the Yarra's rarest characters, the one and only Timo Mayer.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Cult-favourite Cabernet from the outskirts of the Yarra Valley. This classic, elegant blend will evolve beautifully in the cellar.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

A handcrafted Adelaide Hills red blend that champions alternative varieties, delivering vibrant character, versatility, and an irresistibly drinkable style.

A wine that remains year in, year out one of the country's best value Fianos.

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

Ben Mullen is quickly proving himself one of Victoria's premier makers of elegant, spicy cool climate Syrah.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Cloudy, charismatic Gruner Veltliner from the Adelaide Hills.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A classic Sauternes from a strong vintage, showing just how good Rieussec can be when richness, freshness and finesse all fall into place.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

Spiced, slippery and seductive Syrah from Timo Mayer.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A small batch, premium Shiraz from the best block of the iconic Rayner vineyard.

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

A great value introduction to Grüner Veltliner, all the way from the Adelaide Hills!

A textural, aromatic and food friendly version of Grenache Blanc from Rob Mack at Aphelion.

A contemporary Barossa Shiraz that expertly blends the power of the region with a deft structure and lower abv. A magic wine.

Perfect everyday-drinking white blend from one of Orange's top producers. Crisp and refreshing.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

A new wine for Franco D'Anna and his crew - this was 17 years in the making and it was worth the wait.

Fine-boned, perfumed Barossa Shiraz from one of the region's best-value producers.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

Tasty light-medium bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

Broody, intense Grenache from a master of single-vineyard expressions of McLaren Vale terroir.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.