France

French Rose at a mad price. Dry, pale style, just the ticket for guilt-free Rose indulgence.

A dark fruited Gamay but bursting with energy, this is a prime example of Beaujolais.

A light and fruity Beaujolais that's a pure delight to drink

Velvety smooth dessert Sauternes from famed Chateau Rieussec.

Decadent and super affordable half bottle of excellent sweet Sauternes.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

Superb Gamay from vines 70-90 years old vines in the Rhone Valley. A cult wine with a great reputation.

Sweet wine from Bordeaux. A half bottle of rich and honeyed flavours, with pronounced florals and Semillon freshness.

An excellent value Chardonnay from Languedoc, showing off bright fruit, texture and weight.

A fine, fresh and flavoursome Roussanne Viognier blend from one of France's finest lo-fi producers, Herve Souhaut.

Second label Bordeaux from historic Rauzan Segla in Margaux, relaxed and refined in style, and able to be enjoyed while young.

Classic Merlot-based Bordeaux, concentrated and structured, with ripe fruit and less oak taking centre stage.

Supple and rich Pomerol red, an indication of the excellence Merlot can reach.

Classic Merlot-based Bordeaux, concentrated and structured, with ripe fruit and less oak taking centre stage.

Finely-structured Saint-Emilion red entering a perfect drinking window. A classy Bordeaux.

A classic dry Provence rose made of Cinsault, Grenache and a little splash of Syrah.

A great value Grenache Rose from the Languedoc. The perfect option for casual, laid back drinking.

Sensational value red Bordeaux for your Sunday lunchtime dinner table.

Sensational value red Bordeaux for your Sunday lunchtime dinner table.

Pristine alpine Rose made from Gamay with a touch of Pinot Noir. Great value high-toned refreshment.

Seductive Beaujolais from young gun Alex Foillard, son of the legendary Jean.

Classic French Rose from the Languedoc... fresh watermelon and berry compote in a glass.

Fascinating whole-bunchy natty Roussillon red from a rare Grenache clone.

A juicy and fresh red blend of Shiraz and Muscat a Petit Grains - a captivating look at lo-fi French wine.

Lo-fi Roussillon red genius from Tom Lubbe at Matassa. Herbal, wild and full of interest.

Crisp, nervy old vine Carignan. Extremely limited production.

Complex, sinewy, fascinating - this 100% Muscat of Alexandria dry white/ amber release is an ever-evolving gem.

Light and delicate amber wine, hugely aromatic and stridently drinkable.

A textural blend of Grenache Gris and Macabeu from a natural wine icon, New Zealand-born, Tom Lubbe.

A complex skin-contact wine from the Languedoc, full of spice and florals.

Chalky and intense zero-dosage Champagne, a 50/50 split of Pinot Noir and Pinot Meunier.

Fully mature and complex Chardonnay from one of Chablis' most patient and skilled producers. Made in an oxidative fashion, it's highly atypical style for the region... Jura by way of Chablis!

Adding depth to alpine fruit freshness, this sought-after Savoie star has blended Jacquere and Altesse into a white wine of intrigue and nuance.

Six grape varieties, one coplanted (complantee) vineyard = one outstanding, rare Champagne.

A Shiraz-dominant Rhone blend - deep, dark, spicy but surprisingly light on its feet.

Organic, lo-fi Cabernet Franc from Loire's Bourgueil region. Wildly aromatic with fresh dark berries and graphite.